Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak Kuah pedas boleh lebihkan cili padi.
Category
Ingredients
| 1 kg | ketam |
| 1 batang (diketuk) | serai |
| 1 sudu makan | serbuk kunyit |
| Secukup rasa | garam |
| 1 kotak | santan |
| Secukupnya | air |
| Bahan Kisar | |
| 10 biji | cili padi |
| 5ulas | bawang merah |
| 3ulas | bawang putih |
| 1 inch | halia |
Instructions
- 1
-
Satukan bahan kisar, santan dan air, Gaul sebati dan masak sehingga mendidih.
- 2
-
Masukkan serbuk kunyit, garam dan serai, biarkan seketika.
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- 3
-
Masukkan ketam, biarkan Kuah mendidih sehingga ketam masak sepenuhnya.
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- 4
-
Siap dihidangkan.
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