Ketam Masak Lemak Cili Api

Resepi dari kakak.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau nak Kuah pedas boleh lebihkan cili padi.

Ingredients

1 kg ketam
1 batang (diketuk) serai
1 sudu makan serbuk kunyit
Secukup rasa garam
1 kotak santan
Secukupnya air
Bahan Kisar
10 biji cili padi
5ulas bawang merah
3ulas bawang putih
1 inch halia

Instructions

1

Satukan bahan kisar, santan dan air, Gaul sebati dan masak sehingga mendidih.

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2

Masukkan serbuk kunyit, garam dan serai, biarkan seketika.

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3

Masukkan ketam, biarkan Kuah mendidih sehingga ketam masak sepenuhnya.

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4

Siap dihidangkan.

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