Tips
Category
Ingredients
| 1 ekor | ayam |
| 4 biji (dibelah 4) | kentang |
| 2 batang (diketuk) | serai |
| 1200 ml | santan cair |
| 400 ml | santan pekat |
| Secukupnya (perasa) | garam |
| 1 sudu besar | sos tiram |
| 1-2 keping | asam gelugor |
| Bahan Kisar | |
| Segenggam | cili padi |
| 1 inci | kunyit hidup |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia |
Instructions
- 1
-
Masukkan ayam, serai dan bahan kisar ke dalam periuk.
- 2
-
Masakkan sehingga ayam sedikit kecut.
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- 3
-
Masukkan kentang, asam gelugor dan santan cair. Masakkan sehingga kentang empuk.
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- 4
-
Masukkan santan pekat, perasakan dengan garam dan sos tiram.
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- 5
-
Sentiasa kacau supaya santan tidak pecah minyak.
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- 6
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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