Tips
Category
Ingredients
| 300 gram | almond slices |
| 100 gram | melon seeds (kuaci putih) |
| 100gram | pumpkin seeds (kuaci hijau) |
| 120 gram | sunflower seeds |
| 500 gram | florentine flour |
| 20 gram (approximately) | black sesame (bijan hitam) |
Instructions
- 1
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Bake the seeds/nuts in oven to make it crunchy in around 10 seconds. Watch carefully. Temp around 160-180 •c
- 2
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Pour 450 g florentine flour in the bowl with the nuts/seeds. Mix well.
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- 3
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Place a baking paper in the tray and make a border around the tray using leftover florentine flour
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- 4
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Scoop around 8-9 spoons of mixture onto the baking paper and spread thinly ( depends on the size of tray used)
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- 5
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Spread thinly and bake in an oven for 5-10 minutes with 180•c . (Easily burned)
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- 6
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Take the baking paper out and cut it using pizza cutter or knife. Depends on size and shape you want. Do this while it's still hot. Immediately.
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Recooks
Try recook this recipe and share with the owner and us
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