Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh digantikan dengan ikan lain seperti tenggiri, kembung sebagainya.
Category
Ingredients
| 4-5 keping | ikan pari |
| 3 biji (dibelah dua) | terung panjang |
| 1/2 cawan | air asam jawa |
| 3-4 tangkai | daun kesum |
| 3 cawan | air |
| Secukupnya (perasa) | garam |
| Bahan Kisar | |
| 20 tangkai | cili kering |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
| 3 ulas | bawang merah |
Instructions
- 1
-
Panaskan minyak dan tumiskan bahan kisar sehingga pecah minyak dan garing.
- 2
-
Masukkan air asam jawa dan air. Renehkan sehingga mendidih.
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- 3
-
Masukkan ikan, garam, daun kesum dan terung panjang.
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- 4
-
Perlahankan api, masak sehingga mendidih sedikit.
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- 5
-
Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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