Tips
Category
Ingredients
| 150g | butter |
| 150g | tepung gandum |
| 75g | gula halus |
| 60g | cornflakes |
| 50g | coklat cips |
| 30g | almond slices |
| 1 tbsp | esen vanilla |
| Secukupnya | ceri merah - dihiris |
Instructions
- 1
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Mula-mula kita satukan butter dan gula.
Dengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata.
- 2
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Tak payah pukul sampai kembang ya cukup sekadar ia sebati.
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- 3
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Masukkan tepung dan gaul rata. Masukkan cornflakes, badam, cip coklat dan esen vanilla, kemudian gaul rata.
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- 4
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Sudukan atas dulang pembakar. Buah ceri pula di potong memanjang atau dadu. Letakkan hirisan ceri atas adunan tadi.
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- 5
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Bakar dalam ketuhar yang telah di panaskan 15 minit terlebih dahulu dengan suhu 170C.
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- 6
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Bakar biskut selama 20 ~ 25 minit bergantung pada kepanasan suhu oven masing-masing.
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- 7
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Angkat dan sejukkan sebelum di simpan dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
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