Red Pearl Cookies

Biskut cornflakes kegemaran mak.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 24 piece(s)

Tips

Jangan overbeat sebab nanti kuih jatuh. Cukup sekadar sebati.

Ingredients

150g butter
150g tepung gandum
75g gula halus
60g cornflakes
50g coklat cips
30g almond slices
1 tbsp esen vanilla
Secukupnya ceri merah - dihiris

Instructions

1

Mula-mula kita satukan butter dan gula.
Dengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata.

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2

Tak payah pukul sampai kembang ya cukup sekadar ia sebati.

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3

Masukkan tepung dan gaul rata. Masukkan cornflakes, badam, cip coklat dan esen vanilla, kemudian gaul rata.

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4

Sudukan atas dulang pembakar. Buah ceri pula di potong memanjang atau dadu. Letakkan hirisan ceri atas adunan tadi.

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5

Bakar dalam ketuhar yang telah di panaskan 15 minit terlebih dahulu dengan suhu 170C.

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6

Bakar biskut selama 20 ~ 25 minit bergantung pada kepanasan suhu oven masing-masing.

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7

Angkat dan sejukkan sebelum di simpan dalam bekas kedap udara.

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