Cinnamon Cookies

Biskut savouri yang harum & sedap.


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Boleh juga sapukan kuning telur di atas biskut jika ingin permukaan biskut yang berkilat.

Ingredients

200 g tepung gandum
200 g cornflakes
150 g mentega
100 g gula halus
3 cmt serbuk kayu manis
1 biji telur
1/2 cmt esen vanilla

Instructions

1

Kisar halus cornflakes menjadi serbuk.

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2

Campurkan tepung gandum, serbuk cornflakes & serbuk kayu manis. Gaul rata.

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3

Pukul mentega, gula halus, telur & esen vanilla.

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4

Campurkan tepung ke dalam mentega & adun rata dengan tangan hingga menjadi doh.

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5

Roll adunan menggunakan rolling pin.

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6

Terap biskut menggunakan acuan kegemaran.

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7

Susun dalam loyang yang telah diglis. Bakar pada suhu 180C selama 15 minit.

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8

Sejukkan sebelum disimpan.

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