200 g | tepung gandum |
200 g | cornflakes |
150 g | mentega |
100 g | gula halus |
3 cmt | serbuk kayu manis |
1 biji | telur |
1/2 cmt | esen vanilla |
Kisar halus cornflakes menjadi serbuk.
Campurkan tepung gandum, serbuk cornflakes & serbuk kayu manis. Gaul rata.
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Pukul mentega, gula halus, telur & esen vanilla.
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Campurkan tepung ke dalam mentega & adun rata dengan tangan hingga menjadi doh.
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Roll adunan menggunakan rolling pin.
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Terap biskut menggunakan acuan kegemaran.
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Susun dalam loyang yang telah diglis. Bakar pada suhu 180C selama 15 minit.
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Sejukkan sebelum disimpan.
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