Tips
Category
Ingredients
| 1 cawan | marjerin |
| 1 cawan | gula perang |
| 2 cawan | tepung naik sendiri |
| 1 cawan | tepung gandum |
| 1/2 cawan | sultana |
| 1/2 cawan | coklat cips |
| 1/2 cawan | badam cincang |
| 1 biji | telur |
| 1 tbsp | esen vanilla |
| 1 rbsp | cocoa powder |
Instructions
- 1
-
Pukul marjerin dan gula hingga sebati. Masukkan esen vanila dan telur dan kacau sebati.
- 2
-
Masukkan tepung gandum, coca powder,tepung naik sendiri dan gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan sultana, coklat cips dan almond dan gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sudukan keatas dulang yang telah disapukan marjerin dan bakar selama 15-20minit dalam suhu 180 atau bila bawah biskut sudah kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila masak biskut ni memang lembik sikit. Kena tunggu sejuk dulu baru rangup tapi kalau x rangup jugak boleh bakar balik dalam 5 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment