Tips
Category
Ingredients
| 125 g | mentega |
| 125 g | tepung kentang |
| 80 g | tepung gandum |
| 45 g | gula aising |
Instructions
- 1
-
Putar mentega & gula hingga gula hancur & mentega menjadi putih.
- 2
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Masukkan tepung kentang & tepung gandum.
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- 3
-
Adun rata. Bulatkan adunan & tekan dengan garfu untuk mencorakkannya.
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- 4
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Bakar pada suhu 175C selama 20 minit.
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- 5
-
Sejukkan sebelum disimpan.
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Recooks
Try recook this recipe and share with the owner and us
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