German Cookies

Biskut enak yang cair di mulut.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Cantik juga jika adunan dibentukkan 4 segi tepat.

Ingredients

125 g mentega
125 g tepung kentang
80 g tepung gandum
45 g gula aising

Instructions

1

Putar mentega & gula hingga gula hancur & mentega menjadi putih.

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2

Masukkan tepung kentang & tepung gandum.

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3

Adun rata. Bulatkan adunan & tekan dengan garfu untuk mencorakkannya.

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4

Bakar pada suhu 175C selama 20 minit.

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5

Sejukkan sebelum disimpan.

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