Tips
Category
Ingredients
| 2 genggam | ikan bilis |
| 2 tangkai (dibelah dua) | petai |
| 2 ulas (dihiris) | bawang merah |
| 1 ulas (dihiris) | bawang putih |
| 1 keping | asam gelugor |
| 1 sudu kecil | asam jawa |
| 1 sudu besar | sos tiram |
| Secukupnya | garam |
| Bahan Kisar | |
| 10-15 tangkai | cili kering |
| 1 labu | bawang besar |
| 1/2 inci | belacan |
| Sedikit | air |
Instructions
- 1
-
Kisarkan cili kering, bawang besar, belacan dan juga air sehingga halus.
- 2
-
Gorengkan ikan bilis sehingga garing dan ketepikan.
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- 3
-
Tumiskan bahan kisar tadi sehingga garing dan pecah minyak.
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- 4
-
Perasakan dengan garam dan sos tiram.
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- 5
-
Masukkan asam gelugor dan asam jawa, tambah sedikit air jika perlu.
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- 6
-
Setelah sambal sedikit kering, masukkan ikan bilis yang telah digoreng tadi bersama petai. Gaulkan sedikit dan biarkan sehingga petai sedikit layu.
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- 7
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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