Tips
Category
Ingredients
| 1 paket (dipotong tebal 2 cm) | kek gulung |
| Bahan Kastard | |
| 6 sudu besar | tepung kastad |
| 5 sudu besar | gula pasir |
| 1 tin | susu sejat |
| 1 tin | air |
| Bahan Jeli | |
| 1 paket | jeli |
| 500 ml | air |
Instructions
- 1
-
Kek yang telah dipotong hendaklah disusun ke dalam bekas.
- 2
-
Masukkan tepung kastad, gula, susu sejat dan air. Gunakan api perlahan. Kacau sehingga sederhana pekat.
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- 3
-
Tuangkan ke atas kek dan sejukkan dalam peti ais.
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- 4
-
Satukan serbuk jeli dan air ke dalam periuk. Masak sehingga serbuk jeli larut.
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- 5
-
Tuangkan ke atas kastad tadi. Sejukkan 30 minit ke sejam di dalam peti ais.
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Recooks
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