Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Boleh tambahkan santan jika suka masakan berlemak.
Category
Ingredients
| 1 biji | petola |
| 2 keping | fucuk |
| 1 peket | suhun |
| Secukup rasa | gula garam |
| 1 sk | lada sulah |
| 1 biji | kentang |
Instructions
- 1
- 2
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Buangkan kulit petola, cuci bersih dan potong lebar 1 cm.
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- 3
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Masukkan kesemua bahan kecuali suhun dan fucuk. Biar menggelegak dan petola masak dan kentang empuk. Masuk gula garam dan lada sulah.
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- 4
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Barulah masukkan suhun dan fucuk, tutup api selepas 30 saat dan biar suhun dan fucuk masak dalam kuah yang masih panas. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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