Prep time 30 minute(s)
Cook time 127 minute(s)
Total time 127 minute(s)
Yield 5 serving(s)
Tips
Rebus belimbing dalam periuk vision, kalau rebus dalam periuk besi nanti cepat hakis periuk tu sebab belimbing buluh ni asidic .
Category
Ingredients
| 500gm | belimbing buluh |
| 5 biji | bawang merah |
| 15-20 biji | cili padi hijau |
| 2 genggam | ikan bilis yang telah dibelah |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Rebus belimbing buluh selama 2jam atau lebih, sehingga belimbing kecut dan bertukar hitam
- 2
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Tumbuk bawang merah dan cili padi hingga lumat
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- 3
-
Tumbuk ikan bilis separuh lumat
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- 4
-
Tumis semua bahan yang telah di tumbuk.
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- 5
-
Masukkanbelimbing buluh yang telah di toskan
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- 6
-
Masukkan garam dan gula . Gaul rata dan biarkan ia kering sedikit.
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