Tips
Category
Ingredients
| 1 bungkus - asingkan perencah | maggi |
| 1 biji | telur |
| 1 camca besar | cili kisar |
| 2 biji - hiris | bawang merah |
| 1 ulas - hiris | bawang putih |
| 2 keping | burger ayam |
| 1 ekor - hiris | sotong |
| 2 batang - potong 2 | jejari ketam |
| 1 kuntum - kerat | sawi bok choy |
| 2 cawan | air |
| 1 pokok - hiris | daun bawang |
| 1 camca besar | bawang goreng |
Instructions
- 1
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Ambil kepingan burger ayam tadi, lecek hancur & kepalkan menjadi bebola. Ketepikan.
- 2
-
Didihkan air, celur maggi sehingga kembang, angkat & toskan.
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- 3
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Tumis bawang merah & bawang putih hingga harum, masukkan cili kisar & masak hingga cili garing & terbit minyak.
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- 4
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Tuang air & masukkan perencah maggi ke dalam. Kacau rata & biar mendidih.
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- 5
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Masukkan bebola ayam tadi, kacau perlahan & biar bebola ayam masak.
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- 6
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Pecahkan telur ke dalam sup maggi tadi, biar sekejap & kacau rata.
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- 7
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Masukkan sotong & jejari ketam, kacau perlahan & masukkan sawi bok choy. Masak hingga sawi layu.
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- 8
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Biar mendidih seketika. Angkat sup & tuang ke atas maggi yang telah dicelur tadi.
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- 9
-
Tabur hirisan daun bawang & bawang goreng. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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