Takoyaki Ketam
Resepi dari Blog Ourkinuza, excited sangat nak mencuba sampai sanggup beli takoyaki pan. This is my first time, masih tak perfect bulatnya. Anyway resepi ini sedap dan berbaloi sangat, kalau beli kat luar kan mahal
Tips
Category
Ingredients
| I cawan | tepung gandum |
| 2 cawan | air |
| 2 biji | telur |
| 1 1/2 sudu besar | tepung jagung |
| 1 sudu kecil | dashi @ kiub stok ayam |
| 3 sudu kecil | kicap cair |
| Inti | |
| 6 batang | filamen ketam- dipotong kecil |
| Secukupnya | daun bawang - potong kecil |
| Secukupnya | kobis - potong halus-halus |
| Topping | |
| Secukupnya | sos takoyaki |
| Secukupnya | mayonis kewpie |
| Secukupnya | aonori |
| Secukupnya | bonito flakes |
Instructions
- 1
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Masuk tepung gandum,tepung jagung, telur, dashi,kicap dan 1 cawan air dalam mangkuk, kacau sebati, kemudian masukkan secawan lagi air kacau sebati.
- 2
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Siap kacau, simpan adunan dlm peti ais ~10-20min sementara siapkan inti.
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- 3
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Panaskan pan takoyaki, letakkan sedikit minyak
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- 4
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Tuang penuh adunan dlm acuan, cepat-cepat masukkan kobis, bawang, daun bawang & inti pilihan.
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- 5
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Tuang sedikit lagi adunan di atas utk menutup inti tadi
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- 6
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Kaut adunan yg tumpah di tepi. Boleh lihat di You Tube untuk cara memasak mudah. http://www.youtube.com/watch?v=SxW-qgj-x1E
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- 7
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Pastikan bawah adunan sudah keras sebelum mengalih kerana jika tidak keras akan melekat di acuan
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- 8
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Tuangkan sedikit sos takoyaki dan bonoti flakes ke atas tako ball. Picitkan mayonis ke atasnya dan taburkan sedikit aonori. Hidangkan panas-panas
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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