Sayur Air Petola Dgn Cendawan Tiram Ala Kelantan

Kegemaran keluarga mertua


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Jangan gunakan terlalu banyak lada hitam.
Isi air sehingga paras sayur sahaja

Ingredients

Sebatang petola
Sepeket cendawan tiram
12biji lada hitam
Seulas bawang kecil
Secukupnya bahan perasa

Instructions

1

Potong petola dan cendawan tiram dan masukkan ke dalam periuk

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2

Tumbuk lumat lada hitam dan bawang kecil

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3

Masukkan bahan yg ditumbuk dan tambah air

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4

Masak sehingga petola sedikit layu. Sedia dihidang

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