Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Jangan gunakan terlalu banyak lada hitam.
Isi air sehingga paras sayur sahaja
Isi air sehingga paras sayur sahaja
Category
Ingredients
| Sebatang | petola |
| Sepeket | cendawan tiram |
| 12biji | lada hitam |
| Seulas | bawang kecil |
| Secukupnya | bahan perasa |
Instructions
- 1
-
Potong petola dan cendawan tiram dan masukkan ke dalam periuk
- 2
-
Tumbuk lumat lada hitam dan bawang kecil
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- 3
-
Masukkan bahan yg ditumbuk dan tambah air
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- 4
-
Masak sehingga petola sedikit layu. Sedia dihidang
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Recooks
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