Ikan Kerisi Singgang

Resepi dari Terengganu.


Prep time 5 minute(s) Cook time 13 minute(s) Total time 18 minute(s) Yield 1 serving(s)

Tips

Boleh gantikan gula melaka dengan serbuk perasa.

Ingredients

1 ekor ikan kerisi
Secukupnya air
1 ulas bawang merah
1 ulas bawang putih
1 hiris kunyit
1 hiris halia
1 hiris lengkuas
1 keping asam keping
1 hiris sederhana besar gula melaka
Secukup rasa garam kasar

Instructions

1

Didihkan air di dalam periuk.

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2

Masukkan bawang merah, bawang putih, halia, kunyit, lengkuas dan asam keping di dalam periuk tersebut.

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3

Setelah air mula mendidih, masukkan ikan kerisi.

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4

Perasakan dengan gula melaka dan gula kasar.

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5

Kacau dan tunggu hingga masak.

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6

Hidangkan.

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