1 ekor | ikan kerisi |
Secukupnya | air |
1 ulas | bawang merah |
1 ulas | bawang putih |
1 hiris | kunyit |
1 hiris | halia |
1 hiris | lengkuas |
1 keping | asam keping |
1 hiris sederhana besar | gula melaka |
Secukup rasa | garam kasar |
Didihkan air di dalam periuk.
Masukkan bawang merah, bawang putih, halia, kunyit, lengkuas dan asam keping di dalam periuk tersebut.
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Setelah air mula mendidih, masukkan ikan kerisi.
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Perasakan dengan gula melaka dan gula kasar.
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Kacau dan tunggu hingga masak.
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Hidangkan.
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