Kimchi Jigae (Sup Kimchi)
Kali pertama saya mencuba resepi Kimchi Jigae dan sangat suka dengan rasa masam pedas sup Korea ini
Tips
Category
Ingredients
| 200 gram | seketul dada ayam dihiris nipis |
| 4 sudu besar | kimchi |
| 2 pokok | sayur sawi atau apa saja sayur kegemaran |
| 2 ulas | bawang putih dihiris |
| 1 sudu besar | sedikit minyak untuk menumis |
| 1-2 sudu kecil | garam/hula secukup rasa |
| Sepokok | sedikit daun bawang |
Instructions
- 1
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Panaskan minyak dan tumis bawang putih hingga wangi.
- 2
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Masukkan isi ayam,tambah air lebih kurang 3 cawan,biarkan mendidih
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- 3
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Masukkan sawi, kimchi dan tauhu biarkan mendidih lg.
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- 4
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Masukkan garam gula mengikut citarasa anda
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- 5
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Masukkan daun bawang yg dipotong panjang.
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- 6
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Dah siap kimchi jigae!
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Recooks
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