Muffin Pisang Coklat Rice

Muffin pisang yang Sedap dan wangi


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

boleh guna apa saja jenis pisang

Category

Ingredients

75g mentega cair
250g tepung naik sendiri
1 sudu kecil baking powder
1/2 sudu kecil soda bikarbonat
Secubit garam
115g gula kastor
1 sudu kecil esen vanila
3 sudu besar coklat rice
1 sudu kecil madu
2 biji pisang besar pisang masak- lenten halus
2 biji telur
125ml susu segar

Instructions

1

Masukkan telur yang dipukul sedikit dengan garfu.

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2

Masukkan gula kastor, Madu, esen vanilla, Susu segar , mentega cairdan Pisang lenyek. Kacau rata.

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3

Masukkan tepung yang diayak. Masuk sedikit demi sedikit dan Gaul sebati.

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4

Masuk Coklat rice dan Gaul.

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5

Sudukan 3/4 penuh dalam papercup. Bakar suhu 175'c selama 25 minit.

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