Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Jika sukakan pedas, boleh digandakan lagi cili boh.
Ingredients
| 4 biji | telur |
| 1 sudu besar | sos tiram |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | air asam jawa |
| Secukupnya | air |
| Bahan Kisar | |
| 7-8 tangkai | cili kering |
| 4 labu | bawang merah |
| 1 inci | belacan |
Instructions
- 1
-
Kisarkan bahan kisar sehingga sebati.
- 2
-
Panaskan minyak, masukkan bahan kisar. Tunggu sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan sos tiram, air asam jawa dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambahkan air. Biarkan sehingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan telur. Kacau sedikit. Biarkan sehingga sedikit pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedia untuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment