Spaghetti Bolognese Sendu
Kalau ikut resepi dekat tin, panaskan aje sos tu. Kite tekak melayu nak rasa bawang2 n tambah bahan2 jugak kannn.
Tips
Category
Ingredients
| 1 paket | pasta (spaghetti) |
| 2 tin kecik | sos prego (merah) |
| 1 cwn | air |
| Secukup rasa | gula garam |
| Cincang | |
| 1 bj | bwg besar holland |
| 2 ulas | bwg putih |
Instructions
- 1
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Didihkan air separuh periuk. Masukkan pasta.
- 2
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Apabila pasta sudah empuk masukkan secubit garam n 1 sudu minyak. Gaul2, tutup api n toskan.
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- 3
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Panaskan minyak dalam kuali. Tumis bahan cincang hingga naik bau.
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- 4
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Masa ni boleh masukkan segala hotdog, seafood, daging cincang. Kacau2.
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- 5
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Tuang sos prego kedalam kuali. Biarkan mendidih n sebati dengan bahan2 tadi.
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- 6
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Masukkan air. Bila kuahnya dah pekat siket. Masukkan gula n garam ye.. Siap!
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