Tips
Category
Ingredients
| 3 sudu besar | instant chicken gravy |
| 1 sudu | black paper |
| 1 helai | daun bay |
| Secukupnya | air masak |
| Secukupnya | garam |
| 1 labu | bawang besar |
| 1 sudu | minyak masak |
Instructions
- 1
-
Bawang besar di potong dadu.
- 2
-
Bancuh instant chicken gravy dengan air. Agak-agak adunan pekat macam sos.
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- 3
-
Panaskan minyak dan tumiskan bawang hingga layu.
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- 4
-
Masukkan black paper dan daun bay. Kacau hingga naik bau.
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- 5
-
Masukkan sos gravy tadi dan kacau hingga sos masak.
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- 6
-
Masukkan garam. Jika sos pekat, tambah sedikit air dan adjust kepekatan ikut citarasa.
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- 7
-
Siap dan boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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