Gulai Lemak Jantung Pisang

Resepi nenek


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tidak perlu ditumis awalnya, tumus berasingan di panggil tumis darat

Ingredients

2 sudu kecil jintan manis
1 labu bawang besar
3 sudu besar serbuk kari ikan
1 sudu teh lada hitam
20 ekor ikan bilis
2 jantung jantung pisang
1 paket rm 1.00 santan
Secukup rasa garam
1 ulas bawang putih
2 tangkai daun kari
1 labu bawang merah

Instructions

1

Jantung pisang dibuang bahagian yg keras, dipotong nipis-nipis dan direbus hingga lembut, ditoskan air

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumbuk bawang besar, jintan manis dan lada hitam hingga lumut

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan bahan tumbuk dan jantung pisang yg telah direbus ke dalam periuk, pasangkan api

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan serbuk kari ikan yg dibancuh bersama air

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan santan dan air 2 cawan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkan garam, dan masak hingga mendidih

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Bawang putih dan bawang merah dipotong nipis dan ditumis berasingan bersama daun kari hingga keperangan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Ambil bahan yg ditumis dan tuangkan ke atas jantung pisang yg telah siap dimasak tadi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media