Tips
Category
Ingredients
| 2 sudu kecil | jintan manis |
| 1 labu | bawang besar |
| 3 sudu besar | serbuk kari ikan |
| 1 sudu teh | lada hitam |
| 20 ekor | ikan bilis |
| 2 jantung | jantung pisang |
| 1 paket rm 1.00 | santan |
| Secukup rasa | garam |
| 1 ulas | bawang putih |
| 2 tangkai | daun kari |
| 1 labu | bawang merah |
Instructions
- 1
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Jantung pisang dibuang bahagian yg keras, dipotong nipis-nipis dan direbus hingga lembut, ditoskan air
- 2
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Tumbuk bawang besar, jintan manis dan lada hitam hingga lumut
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- 3
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Masukkan bahan tumbuk dan jantung pisang yg telah direbus ke dalam periuk, pasangkan api
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- 4
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Masukkan serbuk kari ikan yg dibancuh bersama air
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- 5
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Masukkan santan dan air 2 cawan
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- 6
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Masukkan garam, dan masak hingga mendidih
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- 7
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Bawang putih dan bawang merah dipotong nipis dan ditumis berasingan bersama daun kari hingga keperangan
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- 8
-
Ambil bahan yg ditumis dan tuangkan ke atas jantung pisang yg telah siap dimasak tadi
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Recooks
Try recook this recipe and share with the owner and us
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