Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Saya gantikan perahan limau nipis dengan lemon. Kurangkan cili padi sekiranya tidak mahu terlalu pedas.
Ingredients
| 100 gram | udang |
| 3 ulas dihiris | bawang kecil |
| Dibelah 6 | bawang holland |
| 5 ulas diketuk | bawang putih |
| 2 inci diketuk | halia |
| 3 batang diketuk | serai |
| 1 inci dihiris | lengkuas |
| 10 biji dipatah dua | cili padi |
| 1/2 batang dihiris | lobak merah |
| 2 genggam dicarik | cendawan tiram |
| 1 biji dibelah empat | tomato |
| 3/4 biji | perahan lemon |
| Sedikit | serbuk perisa |
| Secukup rasa | garam |
| 1 mangkuk besar | air |
| 5 helai dicarik | daun limau purut |
| Sedikit untuk menumis | minyak |
Instructions
- 1
-
Tumiskan bawang kecil, bawang merah, serai dan cili padi sehingga naik bau.
- 2
-
Tuangkan air. Kemudian masukkan lengkuas, halia, limau purut dan lobak
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- 3
-
Renehkan sebentar.
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- 4
-
Masukkan pula bawang holland, cendawan,buah tomato dan udang.
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- 5
-
Akhir sekali tambahkan serbuk perisa, perahan lemon dan garam secukup rasa.
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- 6
-
Sedia dihidang semasa masih panas.
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Recooks
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