Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Kalau ikan garing baru best
Category
Ingredients
| 8 ketul | ikan pari |
| Secukupnya | garam dan kunyit |
| Kuah | |
| 1/2 cawan | paste tomyam |
| 2 cawan | air |
| 2 batang | serai (dihiris) |
| 10 tangkai | cili padi (dihiris) |
| 2 biji | bawang merah (dihiris) |
| 4-5 helai | daun limau purut |
| Secukupnya | jus limau |
| 2 batang | daun sup (dihiris) |
| Secukupnya | daun bawang (dihiris) |
| 1 batang | carrot |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Gaulkan ikan, kunyit dan dan garam kemudian goreng ikan hingga garing. Tuskan.
- 2
-
Panaskan air dalam kuali dan masukkan paste tomyam dan Gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan bawang, cili padi, daun sup, daun bawang, serai, gula, garam, daun limau, lobak merah, air limau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sesuaikan rasa dan tuangkan atas ikan tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment