Tips
Category
Ingredients
| Beberapa papan | petai |
| Beberapa biji | cili api |
| Secukupnya | air |
| Secukupnya | garam |
Instructions
- 1
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Potong petai pendek-pendek, manakala bahagian tepi petai juga dipotong
- 2
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Rebus petai bersama kulitnya hingga mendidih atau sehingga petai kelihatan layu.
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- 3
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Buang air rebusan dan masukkan air baru agar cepat sejuk bagi keluarkan petai dari kulitnya.
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- 4
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Cuci biji petai dan masukkan ke dalam botol yang telah berisi air dan garam
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- 5
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Masukkan cili api dan tutup botol.
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- 6
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Simpan di dalam peti sejuk selama 3 - 4 hari.
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- 7
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Sedia dimakan bersama nasi panas atau boleh ditambah dalam masakan.
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Recooks
Try recook this recipe and share with the owner and us
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