Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 person(s)
Tips
Boleh tambahkan buah tomato dan jika tiada asam keeping, boleh gantikan dengan air asam jawa
Category
Ingredients
| 1 tin | sardin |
| 1 labu | bawang besar ( dihiris ) |
| 2 ulas | bawang putih ( dihiris) |
| 2 inci | halia ( dihiirs ) |
| 5-6 biji | cili padi-dibelah 2 |
| 2 keping | asam keping |
| Secukupnya | garam & serbuk perasa |
Instructions
- 1
-
Panaskan minyak & goreng ikan sardin dulu ( asingkn ikan dari kuah nya ) dan jangan terlalu garing. ketepikan
- 2
-
Masukkan semua bahan,Bawang besar,bawang putih & halia. tumis hingga naik bau
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- 3
-
Masukkan sos/kuah sardin, asam keping & sedikit air..Biar mendidih
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- 4
-
Setelah mendidih masukkan cili,ikan sardin yg telah di goreng,garam dan serbuk perasa. kacau rata
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- 5
-
Biarkan sekejap. dah siap...
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Recooks
Try recook this recipe and share with the owner and us
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