Bahan Kuah | |
2 ketul | ayam bahagian dada |
Segenggam | cili kering |
1 mangkuk | cendawan shitake |
2 inci | halia ketuk kasar |
6 ulas | bawang putih cincang |
2 sudu | sos tiram |
2 sudu | kicap pekat |
1.5 liter | air |
Secukup rasa | garam |
1 ketul | kiub pati ayam |
2 sudu | tepung jagung |
Bahan Hot Plate | |
Sepeket | yee mee |
Setengah biji | lobak merah |
Semangkuk | kobis |
4 biji | telur |
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