Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Gunakan 3 warna capsicum (jika ada) untuk menaikkan seri hidangan.
2. Balikkan/golekkan meatball supaya masak sekata.
2. Balikkan/golekkan meatball supaya masak sekata.
Category
Ingredients
| 5 biji | meatball |
| Setengah biji | capsicum hijau |
| 3 batang | baby corn |
| 1 ulas | bawang putih diketuk |
| 1 labu | bawang besar dihiris tebal |
| 1sb | sos tomato |
| 1sb | sos cili |
| 1sb | sos tiram |
| 1sb | cuka |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Panaskan sedikit minyak dalam pan & goreng meatball separuh masak. Angkat & toskan minyak.
- 2
-
Menggunkan pan yg sama tumis bawang putih & bawang besar hingga layu. Masukkan 2/3 cawan air.
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- 3
-
Masukkan semua sos & meatball. Masak hingga kuah agak kering.
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- 4
-
Masukkan capsicum & baby corn. Kacau lg hingga sayuran layu.
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- 5
-
Perasakan dgn garam & gula secukup rasa. Tutup api & sedia dihidang.
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