1/2 ekor | ayam |
5 - 6 biji | kentang kecil |
1 biji | lemon |
1 batang | batang saderi |
1 batang | lobak merah |
Setangkai | rosemary |
Setangkai | sweet thyme |
Secukupnya | garam |
2 sudu besar | lada hitam |
50 gram | mentega |
Selabu | bawang putih |
Bersihkan ayam.
Perapkan ayam dengan garam, lada hitam, fresh herbs dan mentega
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Susunkan bawang putih yg dipotong separuh dan lemon.
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Bakar selama 30 minit dan masukkan sayur-sayuran yang dah dipotong
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Bakar lagi padi suhu 200 darjah Celcius sehingga 1 jam hingga 2 jam. (1 jam setengah dah memadai bagi ayam yang bersaiz kecil)
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