Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 person(s)
Tips
Basuh dibasuh bersih untuk elak basi
Category
Ingredients
| 5 pot | beras wangi |
| 1/2 cawan | susu cair |
| 1 inci | halia |
| 4 ulas | bawang putih |
| 2 biji | bawang merah |
| Sedikit | 4 sekawan (kulit kayu manis,bunga lawang,bunga cengkih,buah pelaga) |
| 1 helai | daun pandan |
| 2 batang | serai(dititik) |
| Secubit | perasa |
| 6 pot nasi tadi | air |
Instructions
- 1
-
Basuh beras hingga bersih dan toskan air
- 2
-
Kisar bawang merah, bawang putih dan halia.
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- 3
-
Tumis bahan kisar dengan 4 sekawan hingga pecah minyak dan naik bau
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- 4
-
Masukkan serai, daun pandan, perasa dan susu cair.
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- 5
-
Tuang ke dalam periuk tekanan masak selama 7 minit.
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Recooks
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