Masak Lemak Kuning Pucuk Paku Bersama Udang

Menu tengahari yang sangat menyelerakan.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Tambahkan cili api untuk rasa pedas.

Ingredients

1 ikat pucuk paku
200g udang
2 sudu kecil serbuk kunyit
Secukup rasa garam & gula
1 kotak santan
3 cawan air
Bahan Kisar
1 biji bawang besar
5 ulas bawang putih
10 biji cili api

Instructions

1

Tumiskan bahan yang dikisar.

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2

Masukkan pucuk paku, santan dan air kacau rata.

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3

Masukkan garam, gula dan serbuk kunyit. Gaul rata lagi dan biarkan ia mendidih sebentar.

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4

Akhir sekali masukkan udang dan biarkan sehingga udang masak.

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5

Angkat dan hidangkan. Siap.

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