Aiskrim Malaysia Kacang Merah
Penyejuk tekak. Rasanya yg lemak manis sangat sedap & disukai anak2.
Prep time 10 minute(s)
Cook time 3 minute(s)
Total time 13 minute(s)
Yield 15 piece(s)
Tips
Bancuhan tidak perlu dikacau hingga mendidih. Cukup sekadar gula larut, supaya santan tidak pecah minyak.
Ingredients
| 2 cawan | kacang merah yg telah direbus |
| 1 cawan | susu cair |
| 2/3 cawan | santan kotak |
| 1/2 cawan | susu pekat |
| 3 cawan | air |
| 3sb | gula |
| 1sk | garam |
| Beberapa titik | pewarna merah |
| Secukupnya | plastik aiskrim |
Instructions
- 1
-
Satukan susu cair, santan, susu pekat, gula & garam dlm periuk. Buka api & kacau hingga gula larut.
- 2
-
Lecek2kan kacang merah & jangan terlalu hancur. Masukkan dalam bancuhan susu.
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- 3
-
Rasa & tambah salah 1 bahan jika kurang sedap.
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- 4
-
Tuangkan dlm plastik ais krim, simpul & bekukan.
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Recooks
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