Tips
Category
Ingredients
| 1 paket | ikan pekasam |
| 2 biji | bawang besar |
| 3 biji | cili padi |
| 1 batang | cili merah |
| 2 papan | petai |
Instructions
- 1
-
Goreng ikan sehingga garing. Bila dah garing angkat dari kuali dan asingkan dalam pinggan
- 2
-
Hiriskan bawang, cili padi dan cili merah.
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- 3
-
Tumis bawang besar sehingga garing. Tumiskan pula isi petai
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- 4
-
Masukkan semula ikan pekasam tadi dan masukkan pula cili padi dan cili merah.
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- 5
-
Gaul2 sekejap dan boleh tutup. Siap untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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