Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Nak lebih sedap lebihkan ikan bilis.
Category
Ingredients
| 1 ikat | bayam |
| 2 ketul | kek ikan |
| 1 ulas | bawang putih |
| 2 ulas | bawang merah |
| 2 sudu besar | ikan bilis |
| 1 sudu kecil | garam |
| 2 sudu besar | minyak |
| 1 biji | cili merah |
| 250 ml | air |
Instructions
- 1
-
Potong bayam dan bersihkan.
- 2
-
Hiris nipis kek ikan.
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- 3
-
Panaskan minyak. Tumis bawang merah, bawang putih dan ikan bilis yang ditumbuk.
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- 4
-
Masukkan cili merah. Kek ikan, air dan bayam. Masak hingga didih dan perasakan dengan garam.
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- 5
-
Siap. Sedap dimakan panas.
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Recooks
Try recook this recipe and share with the owner and us
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