25gram | agar agar kering/tali |
400 gram | gula pasir |
4 liter | air kelapa |
50 gram | gula batu |
1 liter | air masak |
200gram | isi kelapa |
2 helai | daun pandan |
Rendam agar agar,seeloknya semalaman
Didihkan air masak sebanyak 1 liter dan rebuskan agar agar hingga larut
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Masukkan air kelapa
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Masukkan daun pandan,gula pasir dan guka batu
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Masak sehingga mendidih dan gula hancur sepenuhnya
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Masukkan ke dalam acuan dan letakkan isi kelapa
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Sejukkan dalam peti sejuk selama 8 jam
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