Tom Yam Super Sedap
Tom yam menu wajib masak jika di rumah. Juga wajib order jika makan di luar. Jadi saya mesti kena tahu masak tom yam.
Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Lebih banyak serai lebih sedap. Tambah lengkuas dan daun ketumbar jika ada. Rasa serupa macam kat kedai!
Category
Ingredients
| 250 gram | isi ayam |
| 1 paket | baby corn |
| 1 batang | lobak merah |
| 1 bungkus | cendawan tiram |
| 200 gram | bunga kubis |
| 6 batang | serai |
| 2 inci | lengkuas |
| 2 biji | tomato |
| 6 biji | cili api |
| 2 tangkai | daun ketumbar |
| 1 paket | perencah tom yam mak nyonya |
| 1.5 liter | air |
| Secukup rasa | garam |
| 1 sudu kecil | gula |
Instructions
- 1
-
Masukkan air biar didih. Masukkan perencah tom yam dan cili api yang diketuk.
- 2
-
Setelah didih. Masukkan isi ayam. Biar hingga hampir masak.
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- 3
-
Masukkan serai yang diketuk dan lengkuas yang dihiris nipis.
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- 4
-
Biar sebentar. Masukkan semua sayuran kecuali tomato dan daun ketumbar.
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- 5
-
Perasakan dengan garam dan gula. Sebelum tutup api, masukkan daun ketumbar.
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Recooks
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