Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh tukar dengan sayuran lain.
Category
Ingredients
| 2 pokok | sawi jepun |
| 100 gram | kobis |
| 1 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1 biji | cili api |
| 1 sudu kecil | garam |
| 2 sudu besar | minyak |
| 1 sudu besar | ikan bilis |
| 50 ml | air |
Instructions
- 1
-
Potong semua sayur ikut citarasa anda.
- 2
-
Panaskan minyak. Tumis ikan bilis yang sudah ditumbuk bersama bawang merah dan bawang putih yang telah dihiris.
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- 3
-
Masukkan cili api yang dihiris. Tumis hingga naik bau.
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- 4
-
Masukkan sawi dan kobis. Tambahkan air.
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- 5
-
Biar hingga didih. Perasakan dengan garam. Sedia dihidang.
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