Tips
2. Boleh gunakan cilipadi untuk lebih pedas
Category
Ingredients
| 500g | kacang dhall |
| Secukup rasa | garam |
| Bahan Hiris Halus | |
| 2-3 tangkai | daun kari |
| 4-5 biji | bawang kecil |
| 3-4biji | cili kering |
Instructions
- 1
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Kacang dhall dibersihkan dan direndam sekurang-kurang 4jam.
- 2
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Kisar halus kacang dhall sebanyak 3/4 bahagian. 1/4 bahagian lagi biarkan sebiji-sebiji
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- 3
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Gaulkan dhall, garam dan bahan hiris halus tadi
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- 4
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Panaskan minyak api sederhana
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- 5
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Kepal-kepalkan campuran dhall sebesar bola golf , kemudian leperkan sedikit.
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- 6
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Perlahan-lahan masukkan kedalam minyak panas tadi, goreng hingga keemasan. Toskan dan hidangkan segera
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Recooks
Try recook this recipe and share with the owner and us
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