Tips
Category
Ingredients
| 5 ekor | sotong (saiz besar) |
| 2 biji | bawang merah |
| 1 biji | bawang putih |
| 1 inci | halia |
| 1 1/2 sb | cili giling |
| 2 sb | kicap pekat |
| 2 keping | asam keping |
| 1 biji | tomato |
| 1 biji | ubi kentang |
| 1 sb | serbuk jintan manis & putih |
| 1 biji | cili besar |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Tumis hirisan bawang merah, putih, kulit kayu manis & halia sehingga naik bau.
- 2
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Masukkan cili giling, kacau sehingga pecah minyak. Masukkan 1 sb gula & asam keping. Kacau sebati.
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- 3
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Masukkan kicap & serbuk jintan. Masukkan juga ubi yang telah dipotong dadu. Kacau & biarkan ubi empuk. Jika perlu, tambahkan air tapi jangan banyak.
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- 4
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Masukkan cili besar yang dipotong bunga bersama tomato dibelah 6. Kacau sebati.
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- 5
-
Masukkan sotong. Kacau sehingga sotong kecut.
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- 6
-
Perasa dengan garam sesedap rasa. Tutup api & siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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