Tips
Category
Ingredients
| 2 biji | kentang |
| Segenggam | ikan bilis |
| 1 labu | bawang merah |
| 3 tangkai | cili padi |
| Secukupnya | kicap lemak manis |
| Secukupnya | garam |
| Secukupnya | serbuk perasa |
| Secukupnya | minyak masak |
Instructions
- 1
-
Kupas kentang kemudian potong kentang.Basuh ikan bilis dan toskan.
- 2
-
Panaskan minyak dan goreng kentang dan ikan bilis tadi sampai kentang empuk dan ikan billis garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Angkat dan toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan bawang besar dan cili padi. Goreng hingga gaaring.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan kicap, kemudian masukkan kentang dan ikan bilis yang digoreng tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kacau rata. Masukkan garam dan serbuk perasa secukupnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Siap dan boleh dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment