Pandan Cupcakes With Gula Melaka Swiss Meringue Buttercream Frosting
I made a couple dozens of pandan cupcakes with gula Melaka frosting for myself last week for celebration mybirthday.
Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 20 cup(s)
Tips
If you can't find daun Pandan, can use Pandan flavor.
Ingredients
| Pandan Cupcakes | |
| 200g | cake flour |
| 1/2 tsp | baking powder |
| 125g | unsalted butter, softened |
| 1/2 tsp | salt |
| 1/2 tsp | vanilla essence |
| 200g | castor sugar |
| 2 nos | eggs |
| 75g | coconut milk |
| 2 tbsp | pandan juice |
| A few drops | green coloring |
| Gula Melaka Swiss Meringue Buttercream Frosting | |
| 200g | gula melaka , crushed |
| 2pcs | pandan leaves, torn lengthwise & tied a knot |
| 1/8cup | water |
| 3 nos | eggs white |
| 60g | castor sugar |
| 150g | unsalted butter |
| 1 tsp | vanilla essence |
| 1/4 tsp | salt |
| Pandan Juice | |
| 10pcs | pandan leaves,matured,washed & torn into 1-inch pieces |
| 2tbsp | water |
| Salted Gula Melaka Caramel (To Drizzle On The Frosting.) | |
| 50g | gula melaka |
| 1tbsp | water |
| 15g | salted butter |
| 30g | whipping cream |
| 1/4 tsp | salt |
Instructions
Recooks
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