Tips
Category
Ingredients
| 1 paket | bihun |
| 500 gram | udang - buang kulit & ekor |
| Secukup rasa | garam |
| 1/4 sudu kecil | serbuk kunyit |
| 5 sudu besar | sos tomato |
| 4 sudu besar | kicap manis |
| Secukupnya | sayur sawi / chop soi |
| 3 tangkai | cili padi - potong 2 |
| Secukupnya | minyak masak |
| 1 labu | bawang besar - hiris |
| 2 ulas | bawang putih - diketuk |
| 1 biji | telur |
| Secukupnya | air |
Instructions
- 1
-
Panaskan minyak,masukkan bawang putih dan bawang merah berserta cili padi. Tumis sehingga kekuninggan.
- 2
-
Masukkan udang dan serbuk kunyit. Kacau sebati dalam 3 minit.
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- 3
-
Masukkan sos tomato,kicap dan garam. Sebatikan dan masukkan telur. Kacau sehingga telur hancur.
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- 4
-
Masukkan air secukupnya untuk memasak bihun. Agak mendidih, barulah masukkan bihun.
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- 5
-
Masak sampai air kering dan bihun masak,barulah masukkan sayur sawi / chop soi. Sebatikan dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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