Healthy Green Vegetables (Baby Bak Choi)
this recipe I learn from one of my chinese friend. It's healthy and easy to cook.
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Ingredients
| 3 cups baby bak choy | baby bak choy |
| 2 table spoon | vegetable oil |
| 4-5 garlic | garlic |
| 2 table spoon | light soy souce |
Instructions
- 1
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Clean and chop the vegetables.
- 2
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Smash and chop garlic into small pieces
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- 3
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Boil a water, add salt and a few drops of oil.
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- 4
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Stir and add the vegetables. into the boiling water.
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- 5
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After 1-2 minutes, drain and put it in the plate.
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- 1
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Add vegetable oil in the heated wok or pan
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- 2
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Swirl and heat oil to warm
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- 3
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Add garlic, stir quickly and constantly, till the edge of garlic turns golden, Stop heat immediately.
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- 4
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Pour oil and garlic on the boiled vegetables. Drizzle soy sauce and
It's ready to serve!!0 Comment(s)No comment yet. Be the first.
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