Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Ubi boleh dipotong ikut saiz kesukaan anda.
Category
Ingredients
| 4 biji | ubi kentang - dipotong dadu |
| 1 tangkai | daun kari |
| 1 sudu kecil | biji sawi |
| 1 labu | bawang besar - dihiris |
| Secukup rasa | garam |
| Secukupnya | air - untuk melembutkan ubi |
| 2 sudu besar | serbuk kari daging |
| 2 batang. | cili merah - ditumbuk |
| 1 ulas | bawang putih - ditumbuk |
| Secukupnya | minyak masak |
| 1/2 sudu kecil | jintan manis + jintan putih |
Instructions
- 1
-
Panaskan minyak, tumis biji sawi, daun kari, jintan manis + janis putih, bawang putih dan bawang besar sehingga kekuningan.
- 2
-
Masukkan cili merah yang ditumbuk. Kacau sebati. Masukkan pula serbuk daging dan air sedikit. Kacau dan tunggu sehingga naik minyak.
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- 3
-
Kemudian masukkan ubi,garam dan air.Sebatikan.
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- 4
-
Apabila ubi telah masak, keringkan air tadi dan tutup api. Sedia dihidang.
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Recooks
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