Tips
Ingredients
| 3 ulas | bawang putih (tumbuk) |
| 5 biji | cili padi (tumbuk) |
| 1 biji | bawang besar (potong dadu) |
| 1/2 batang | carrot |
| 1/2 batang | timun jepun |
| 5 kelopak | kubis |
| 1 sb | cuka |
| 2 sb | sos tiram (dicairkan) |
| 1 sb | kicap |
| Bahan Perap | |
| 200 gram | daging |
| 2 sb | sos lada hitam |
| 1 sb | minyak bijan |
| Secukup rasa | gula & garam |
| 1 sdt | serbuk lada hitam |
Instructions
- 1
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Campur semua bahan perap, gaul sebati & biarkan dalam peti sejuk 1-2 jam.
- 2
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Tumis bawang merah & bahan tumbuk sampai naik bau.
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- 3
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Masukkan daging perap tadi, goreng sampai daging keluar air.
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- 4
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Masukkan cuka & sedikit air. Masukkan juga sos tiram & kicap. Gaul sebati & biar daging empuk.
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- 5
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Masukkan carrot & kubis. Goreng sampai layu sedikit. Tutup api & masukkan timun jepun. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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