Prep time 30 minute(s)
Cook time 10 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Daging kena hiris nipis.
Ingredients
| 3 ulas | bawang putih (tumbuk) |
| 5 biji | cili padi (tumbuk) |
| 1 biji | bawang besar (potong dadu) |
| 1/2 batang | carrot |
| 1/2 batang | timun jepun |
| 5 kelopak | kubis |
| 1 sb | cuka |
| 2 sb | sos tiram (dicairkan) |
| 1 sb | kicap |
| Bahan Perap | |
| 200 gram | daging |
| 2 sb | sos lada hitam |
| 1 sb | minyak bijan |
| Secukup rasa | gula & garam |
| 1 sdt | serbuk lada hitam |
Instructions
- 1
-
Campur semua bahan perap, gaul sebati & biarkan dalam peti sejuk 1-2 jam.
- 2
-
Tumis bawang merah & bahan tumbuk sampai naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan daging perap tadi, goreng sampai daging keluar air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan cuka & sedikit air. Masukkan juga sos tiram & kicap. Gaul sebati & biar daging empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan carrot & kubis. Goreng sampai layu sedikit. Tutup api & masukkan timun jepun. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment