Bingka Suji Noxxa
Penggunaan periuk tekanan mencepatkan bijian suji menjadi kembang & lembut.
Tips
Category
Ingredients
| 160 g | tepung suji |
| 30 g | tepung gandum |
| 3 biji | telur |
| 150 g | gula pasir |
| 250 ml | santan pekat |
| 435 ml | air |
| 90 g | mentega |
| 2 cmb | bijan |
| 1/2 cmt | pewarna kuning |
Instructions
- 1
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Campur semua bahan kecuali mentega dan bijan. Gaul rata menggunakan whisk.
- 2
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Masak adunan secara double-boil sehingga adunan kembang & memekat.
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- 3
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Alih dari api, masukkan mentega & kacau rata.
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- 4
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Masukkan adunan dalam inner pot periuk Noxxa yang telah diglis dengan mentega.
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- 5
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Tabur bijan di atas adunan.
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- 6
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Hala tombol kepada steam & set steam selama 25 minit.
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- 7
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Setelah masa tamat, release steam & biarkan 10 minit lagi tanpa membuka tutup periuk untuk memastikan kuih masak rata.
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- 8
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Keluarkan inner pot & biar kuih benar-benar sejuk sebelum dikeluarkan & dipotong.
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Recooks
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