Sup Ikan Merah

Sebenarnya nak cari kepala ikan tapi dah tak ada yang ada hanya ekor ikan. So apa lagi jom kita mengulai dia


Prep time 7 minute(s) Cook time 12 minute(s) Total time 19 minute(s) Yield 2 serving(s)

Tips

Ikan jangan masak terlalu lama dikuatiri hilang zat dan ianya akan hamcur

Ingredients

1 ekor ikan merah
4 sudu rempah sup
1 biji bawang merah
2 ulas bawang putih
1 ulas halia
Sedikit daun sup
2-3 sudu minyak

Instructions

1

Tumis bawang yang telah dikisar bersama halia yang telah ditumbuk kasar

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan rempah sup serta air sedikit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan ekor ikan tadi dan timbal balikkan supaya masak serata

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Rasakan garam secukupnya

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bila ikan tadi sudah masak tutup api dan hias dengan daup sup

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media