Udang Galah Masak Lemak Nanas

Resepi warisan emak.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Lebih pedas lagi syok!

Ingredients

10 ekor udang galah
1/2 biji nanas
1 batang serai
1 inci kunyit hidup
2 biji bawang merah
1 ulas bawang putih
1 keping asam keping
500 ml santan pekat
500 ml air
15 biji cili api
Secukup rasa gula dan garam

Instructions

1

Potong nanas. Bersihkan udang.

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2

Kisar serai, kunyit, bawang merah dan bawang putih.

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3

Masukkan air, santan, bahan kisar, garam ke dalam periuk.

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4

Masak hingga mendidih. Masukkan nanas.

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5

Setelah nanas agak lembut masukkan udang, biar didih. Perasakan lagi dengan garam dan secubiy gula. Bila seimbang rasa tutup api. Siap.

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