Daging Goreng Merah

Masakan yang mudah untuk dimasak


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 1 person(s)

Tips

1. Utk rasa lemak sikit booleh ditambah santan pekat 1 sudu makan.

2. Untuk rasa ala2 kampung boleh tabur hirisan bawang besar dan cili besar.

Category

Ingredients

500 gm daging
3 sudu besar bawang merah kisar
3 sudu kecil bawang putih kisar
3 sudu besar cili boh/ cili kering kisar
Sedikit belacan
Sedikit air asam jawa
Secukup rasa gula/gula melaka
Secukup rasa garam

Instructions

1

Potong daging,jgn tllu tebal nnt lmbt masak. Cuci dan toskan.

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2

Tumis cili boh biar garing @ pecah minyak, baru masukkan bwg merah dan bawang putih. Tumis sampai pecah minyak.

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3

Stlh pecah minyak, masukkan gula,belacan dan air asam jawa.

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4

Baru masukkn daging.letak air,agak2 tenggelam daging dn biarkan sehingga daging masak.

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5

Tambah air jika daging belum empuk. Bila dah empuk dan agak sedikit tu serta dah cukup rasa smuanya bolehlah diangkat dan dihidang.

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