Tips
Category
Ingredients
| 3 peket | tofu jepun |
| 3 ulas | bawang putih - dicincang |
| 1 cawan | ayam cincang |
| 3 tbsp | sos tiram |
| 1 tbsp | kicap cair |
| 1 1/2 cawan | air |
| 1/2 batang | carrot |
| 1 tbsp | tepung jagung |
| 2 tbsp | minyak bijan |
| Secukupnya | garam dan gula |
| Secukupnya | minyak masak |
| Secukupnya | daun bawang, daun sup dan bawang goreng |
Instructions
- 1
-
Tofu jepun Dipotong dan goreng like2 dgn sedikit minyak. Angkat dan tuskan.
- 2
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Panaskan minyak, tumiskan bawang putih cincang hingga beraroma. Masukkan Ayam, kacau rata.
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- 3
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Masukkan sos tiram, kicap pekat,kicap cair dan kacau. Tuangkan air,lobak merah dan biarkan mendidih. Titiskan sedikit minyak bijan agar naik aromanya.
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- 4
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Masukkan bancuhan tepung jagung, kacau hingga mereneh sekejap. Perisakan dengan garam jika masinnya belum mencukupi.
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- 5
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Masukkan sedikit gula (sikit je) agar seimbang rasanya.
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- 6
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Masukkan tofu jepun dan kacau like2.
Taburkan daun bawang, daun sup dan bawang goreng.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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